Cold Shrimp Salad
A ‘summery’ cold shrimp salad without mayo that’s hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
- Prep Time: 15 minutes
- Chill Time: 1 hrs
- Total Time: 1 hrs 15 minutes
Ingredients
- 2 pounds cooked medium shrimp, peeled and deveined without tail
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 5 cloves garlic, minced
- 1 sweet onion, diced
- chopped fresh cilantro
- 1 avocado – peeled, pitted and diced
- salt and pepper to taste
- ½ cup olive oil
- chili pepper flakes
Directions
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado.
- Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts
- Servings Per Recipe 10
- Calories 231
- % Daily Value *
- Total Fat 15g 19%
- Saturated Fat 2g 11%
- Cholesterol 177mg 59%
- Sodium 323mg 14%
- Total Carbohydrate 5g 2%
- Dietary Fiber 2g 8%
- Total Sugars 1g
- Protein 20g
- Vitamin C 31mg 153%
- Calcium 47mg 4%
- Iron 3mg 18%
- Potassium 343mg 7%
