Avocado Shrimp Salad
Hello friends, welcome to Shrimps Recipe. Today we are going to make Avocado Shrimp Salad.
I love this shrimp and avocado salad. I make this at least once a week.
Recipe Summary for making Avocado Shrimp Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients for making Avocado Shrimp Salad
- 2 tablespoons margarine
- 6 ounces large shrimp, peeled and deveined
- 6 ounces lobster meat, chopped
- 10 cherry tomatoes, halved
- 1 red onion, chopped
- 1 tablespoon extra-virgin olive oil
- crumbled feta cheese
- 1 pinch lemon pepper, or to taste
- 2 avocado – peeled, pitted, and sliced
- ½ cup chopped fresh chives
Directions for making Avocado Shrimp Salad
- Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
- Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.
Nutrition Facts for making Avocado Shrimp Salad
- Servings Per Recipe 4
- Calories 400
- % Daily Value *
- Total Fat 30g 39%
- Saturated Fat 8g 40%
- Cholesterol 113mg 38%
- Sodium 645mg 28%
- Total Carbohydrate 15g 5%
- Dietary Fiber 8g 28%
- Total Sugars 3g
- Protein 21g
- Vitamin C 24mg 122%
- Calcium 200mg 15%
- Iron 2mg 12%
- Potassium 836mg 18%
