Craving a delicious, quick meal? Look no further than our Sweet and Tangy Honey Garlic Shrimp recipe! These succulent shrimp, bathed in a flavor-packed honey garlic sauce, promise a culinary experience to remember. Great for cooking novices and seasoned chefs alike, this dish won’t disappoint.
Ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 green onion, thinly sliced
Directions:
- In a small bowl, whisk together the honey, soy sauce, garlic, rice vinegar, sesame oil, red
pepper flakes, and black pepper. Set aside. - Heat the vegetable oil in a large skillet over medium-high heat. Add the deveined shrimp shrimp and cook for
2-3 minutes per side, or until pink and opaque. - Pour the honey garlic sauce over the shrimp and stir to coat. Cook for an additional 1-2
minutes, or until the sauce has thickened and the shrimp are fully coated. - Serve the shrimp over rice or with your favorite side dish. Garnish with sliced green onions. Enjoy!
Note: You can adjust the number of red pepper flakes to make the dish more or less spicy,
depending on your preference.
Voila! That’s our Sweet and Tangy Honey Garlic Shrimp recipe. A sure hit for any mealtime, serve it over rice or with veggies on the side. Remember, you can play with the heat to match your palate. Happy cooking, and enjoy this feast of flavors!
