Dive into the gourmet world with this sumptuous shrimp dish, beautifully paired with four-cheese ravioli and cloaked in a tangy lemon cream sauce. This recipe manages to achieve a fine balance between simplicity and elegance, making it a perfect choice for any refined dinner event. Not only will it please your palate, but it is also bound to leave your family and friends marveling at your culinary skills.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 (9-ounce) package of your favorite cheese ravioli, cooked as per package instructions
- 12 ounces of pre-cooked medium shrimp
- 1 (10-ounce) container of BUITONI Refrigerated Light Alfredo Sauce (our favourite)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of finely grated lemon zest
- 1 tablespoon of freshly chopped parsley
Instructions:
- In a small saucepan, combine the cooked shrimp, Alfredo sauce, lemon juice, and lemon zest.
- Heat the mixture over medium-low heat, stirring occasionally. Keep an eye on it to ensure that it gets heated thoroughly without coming to a boil.
- Once hot, ladle the shrimp and lemon cream sauce generously over the prepared ravioli.
- To finish, sprinkle freshly chopped parsley over the top, adding a dash of color and an extra layer of flavor.
This shrimp and four-cheese ravioli dish in a zesty lemon cream sauce is not just a delightful treat for your taste buds, but also a nutrient-dense meal, providing a good balance of protein, carbs, and essential vitamins and minerals. Enjoy it with a glass of white wine for a complete dining experience.
