Shrimp Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
- 1 pound large peeled and deveined cooked shrimp
- 1 cup chopped celery
- 1 large carrot, shredded
- ½ cup chopped onion
- 2 hard-cooked eggs, chopped
- ¾ cup mayonnaise
- salt and pepper to taste
Directions
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise.
- Season with salt and pepper. Chill until ready to serve.
Nutrition Facts
- Servings Per Recipe 6
- Calories 312
- % Daily Value *
- Total Fat 25g 31%
- Saturated Fat 4g 21%
- Cholesterol 229mg 76%
- Sodium 372mg 16%
- Total Carbohydrate 4g 1%
- Dietary Fiber 1g 3%
- Total Sugars 2g
- Protein 19g
- Vitamin C 4mg 20%
- Calcium 55mg 4%
- Iron 3mg 15%
- Potassium 275mg 6%
