Dill and Shrimp Salad

Dill and Shrimp Salad

Dill and Shrimp Salad

Hello friends, welcome to Shrimps Recipe. Today we are going to make Dill and Shrimp Salad.

This creamy shrimp salad with dill is great served inside fresh pita bread.

Recipe Summary for making Dill and Shrimp Salad

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients for making Dill and Shrimp Salad

  • 3 pounds cooked shrimp
  • 3 green onions, chopped
  • 2 stalks celery, chopped
  • 1 cup mayonnaise
  • 2 lemons, juiced
  • 1 lime, juiced
  • 1 tablespoon chopped fresh dill
  • ground black pepper to taste

Directions for making Dill and Shrimp Salad

  1. Combine shrimp, green onions, celery, mayonnaise, lemon juice, lime juice, dill, and pepper in a large bowl.
  2. Mix well and refrigerate until chilled.

Nutrition Facts for making Dill and Shrimp Salad

  • Servings Per Recipe 8
  • Calories 378
  • % Daily Value *
  • Total Fat 24g 31%
  • Saturated Fat 4g 19%
  • Cholesterol 342mg 114%
  • Sodium 548mg 24%
  • Total Carbohydrate 5g 2%
  • Dietary Fiber 2g 6%
  • Total Sugars 1g
  • Protein 36g
  • Vitamin C 29mg 144%
  • Calcium 97mg 7%
  • Iron 6mg 32%
  • Potassium 406mg     9%

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