Thai Spiced Barbecue Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Thai Spiced Barbecue Shrimp.
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Recipe Summary for making for making Thai Spiced Barbecue Shrimp
- Prep Time: 1 hrs
- Cook Time: 6 minutes
- Total Time: 1 hrs 6 minutes
Ingredients for making Thai Spiced Barbecue Shrimp
- 3 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons curry paste
- 1 pound medium shrimp – peeled and deveined
Directions for making Thai Spiced Barbecue Shrimp
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste.
- Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts for making Thai Spiced Barbecue Shrimp
- Servings Per Recipe 8
- Calories 73
- % Daily Value *
- Total Fat 1g 1%
- Saturated Fat 0g 1%
- Cholesterol 86mg 29%
- Sodium 268mg 12%
- Total Carbohydrate 4g 1%
- Dietary Fiber 0g 0%
- Total Sugars 2g
- Protein 12g
- Vitamin C 4mg 20%
- Calcium 33mg 3%
- Iron 1mg 8%
- Potassium 122mg 3%
