Portuguese Shrimp
Wonderful tasting shrimp. Easy to make.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (12 fluid ounce) can ale, divided
- 5 sprigs parsley, stemmed and chopped
- 2 teaspoons tomato paste
- 2 teaspoons Portuguese hot pepper sauce (pimenta)
- 1 cube chicken bouillon
- 1 teaspoon ground paprika
- 2 pounds unpeeled large shrimp, deveined
- 1 teaspoon kosher salt
Directions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
- Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.
Nutrition Facts
- Servings Per Recipe 8
- Calories 147
- % Daily Value *
- Total Fat 3g 4%
- Saturated Fat 1g 3%
- Cholesterol 173mg 58%
- Sodium 614mg 27%
- Total Carbohydrate 6g 2%
- Dietary Fiber 1g 5%
- Total Sugars 3g
- Protein 20g
- Vitamin C 29mg 144%
- Calcium 71mg 5%
- Iron 4mg 22%
- Potassium 350mg 7%
