Shrimp Mozambique
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you’ll love shrimp Mozambique.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
- ½ cup butter
- 1 large onion, chopped
- 10 cloves garlic, chopped
- 1 (12 ounce) can beer
- ¼ cup dry white wine
- 3 (1.41 ounce) packages sazon seasoning with saffron
- hot sauce
- salt to taste
- 1 pound large shrimp, shells left on
- 3 cups cooked white rice, or to taste
- 1 tablespoon chopped fresh parsley
Directions
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts
- Servings Per Recipe 6
- Calories 349
- % Daily Value *
- Total Fat 16g 21%
- Saturated Fat 10g 50%
- Cholesterol 156mg 52%
- Sodium 3277mg 142%
- Total Carbohydrate 29g 10%
- Dietary Fiber 1g 3%
- Total Sugars 1g
- Protein 16g
- Vitamin C 6mg 29%
- Calcium 55mg 4%
- Iron 3mg 17%
- Potassium 223mg 5%
