Tempura Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Tempura Shrimp.
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Recipe Summary for Tempura Shrimp
- preparation: 5 mins
- cook: 10 mins
- additional: 2 hrs
- total: 2 hrs 15 mins
- Servings: 6
Ingredients for Tempura Shrimp
- 32 vanilla wafers, crushed
- 1 egg, beaten
- ¾ cup water
- ⅓ cup apricot nectar
- 2 teaspoons cornstarch
- ¼ cup packed brown sugar
- 3 tablespoons red wine vinegar
- 1 tablespoon ketchup
- 2 cups vegetable oil
- ¾ pound medium shrimp – peeled and deveined
Directions for Tempura Shrimp
- In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
- To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup.
- Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
- In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C).
- Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.
Tempura Shrimp Nutrition’s info
- Servings Per Recipe: 6
- Calories: 920.4
- % Daily Value *
- protein: 14.1g 28 %
- carbohydrates: 35.8g 12 %
- dietary fiber: 0.7g 3 %
- sugars: 11.4g
- fat: 81.4g 125 %
- saturated fat: 11.5g 58 %
- cholesterol: 117.3mg 39 %
- vitamin a iu: 349.7IU 7 %
- niacin equivalents: 5.7mg 44 %
- vitamin b6: 0.1mg 6 %
- vitamin c: 1.6mg 3 %
- folate: 19.9mcg 5 %
- calcium: 51.4mg 5 %
- iron: 2.4mg 14 %
- magnesium: 27.9mg 10 %
- potassium: 188mg 5 %
- sodium: 225.3mg 9 %
- thiamin: 0.1mg 14 %
- calories from fat: 732.4
