Shrimp Diablo
Quick and easy shrimp diablo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 2 teaspoons olive oil
- ½ onion, chopped
- 1 green bell pepper, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 pound frozen cooked shrimp, thawed
- 1 (10.75 ounce) can condensed tomato soup
- hot pepper sauce or to taste
Directions
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes.
- Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more.
- Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Nutrition Facts
- Servings Per Recipe 3
- Calories 240
- % Daily Value *
- Total Fat 6g 8%
- Saturated Fat 1g 6%
- Cholesterol 230mg 77%
- Sodium 837mg 36%
- Total Carbohydrate 19g 7%
- Dietary Fiber 2g 7%
- Total Sugars 10g
- Protein 27g
- Vitamin C 95mg 477%
- Calcium 71mg 5%
- Iron 5mg 30%
- Potassium 574mg 12%
