In the world of gastronomy, some recipes bring more than just a satisfying meal; they offer a flavorful journey through diverse culinary traditions. One such delicacy is the Shrimp Mozambique, a dish that promises an explosion of taste in every bite.
Shrimp Mozambique combines succulent shrimp with the intriguing depth of saffron and the boldness of garlic. A trace of beer and hot sauce further accentuates the nuanced flavors. Serve this dish over fluffy rice, and you have a feast ready for any day of the week!
Ingredients:
- 4 tablespoons of butter
- ¼ cup of finely chopped onion
- ½ cup of water
- 1 lemon, juiced
- 8 cloves of garlic, finely chopped
- 2 (1.41 ounce) packages of sazon seasoning with saffron
- Salt and ground black pepper to taste
- ½ (12 ounce) bottle of beer
- 2 teaspoons of hot sauce, or to taste
- 1 pound of uncooked medium shrimp, peeled and deveined
Instructions:
- Begin by melting the butter in a saucepan over medium heat. Add the chopped onion and sauté until it takes on a light golden hue, which usually takes about 5 minutes.
- Next, stir in the water, lemon juice, finely chopped garlic, sazon seasoning, salt, and pepper. Cook this mixture for approximately 2 minutes.
- Pour the beer into the saucepan and stir the ingredients. At this point, add the hot sauce, then bring the mixture to a boil.
- Finally, add the shrimp and cook until they turn a beautiful shade of pink. This should take around 3 minutes.
This Shrimp Mozambique is a vibrant combination of tang, spice, and aromatic allure. With its stunning colors and flavors, it will transport you to the heart of Mozambican cuisine and leave you yearning for more.
