Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Additional time: 1 hrs
- Total Time:
- 1 hrs 25 minutes
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- ½ cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- ½ cup green onions, minced
Directions
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts
- Servings Per Recipe 5
- Calories 581
- % Daily Value *
- Total Fat 49g 63%
- Saturated Fat 13g 66%
- Cholesterol 231mg 77%
- Sodium 925mg 40%
- Total Carbohydrate 11g 4%
- Dietary Fiber 1g 3%
- Total Sugars 5g
- Protein 26g
- Vitamin C 35mg 177%
- Calcium 88mg 7%
- Iron 4mg 24%
- Potassium 428mg 9%
