Shrimp Burgers
Hello friends, welcome to Shrimps Recipe. Today we are going to make Shrimp Burgers.
Shrimp burgers with lemon and butter. Great for a summer lunch.
Recipe Summary for Shrimp Burgers
- preparation: 30 minutes
- cook: 10 minutes
- total: 40 minutes
- Servings: 3
Ingredients for Shrimp Burgers
- ¾ pound raw, peeled shrimp
- 1 egg, beaten
- ¼ cup bread crumbs
- 1 small lemon, juiced
- 1 tablespoon lemon zest
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ground black pepper to taste
- 2 tablespoons frozen butter cut in small pieces
- 2 tablespoons canola oil, or as needed
Directions for Shrimp Burgers
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Shrimp Burgers
- Servings Per Recipe: 3
- Calories: 302.8
- % Daily Value *
- protein: 22g 44 %
- carbohydrates: 8.4g 3 %
- dietary fiber: 0.8g 3 %
- sugars: 1.1g
- fat: 20.1g 31 %
- saturated fat: 6.4g 32 %
- cholesterol: 254.6mg 85 %
- vitamin a iu: 521.5IU 10 %
- niacin equivalents: 7.9mg 61 %
- vitamin b6: 0.2mg 10 %
- vitamin c: 11.5mg 19 %
- folate: 23.5mcg 6 %
- calcium: 67.2mg 7 %
- iron: 3.6mg 20 %
- magnesium: 37.9mg 14 %
- potassium: 229mg 6 %
- sodium: 509.7mg 20 %
- thiamin: 0.1mg 11 %
- calories from fat: 181
