Sautéed Shrimp
This is an easy sautéed shrimp recipe. Great over grits or white rice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 1 lemon
- 3 pounds uncooked medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, crushed and chopped
- salt and ground black pepper to taste
- 1 sprig fresh rosemary, chopped, or to taste
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon ground coriander
- 1 bay leaf
- ¾ cup white wine, or to taste
- 1 teaspoon Worcestershire sauce, or to taste
Directions
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes.
- Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced, 8 to 10 minutes.
- Add shrimp to sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts
- Servings Per Recipe 12
- Calories 118
- % Daily Value *
- Total Fat 2g 3%
- Saturated Fat 0g 2%
- Cholesterol 173mg 58%
- Sodium 226mg 10%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 3%
- Total Sugars 1g
- Protein 19g
- Vitamin C 10mg 51%
- Calcium 50mg 4%
- Iron 3mg 17%
- Potassium 230mg 5%
