Teriyaki Grilled Shrimp
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Additional Time: 30 minutes
- Total Time: 55 minutes
Ingredients
- ½ cup reduced-sodium soy sauce
- ½ cup pineapple juice
- ½ cup dark brown sugar
- 1 tablespoon Sriracha sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- 1 pound large shrimp, peeled and deveined
- skewers
Directions
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended.
- Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts
- Servings Per Recipe 4
- Calories 239
- % Daily Value *
- Total Fat 2g 3%
- Saturated Fat 0g 2%
- Cholesterol 173mg 58%
- Sodium 1428mg 62%
- Total Carbohydrate 34g 12%
- Dietary Fiber 1g 2%
- Total Sugars 30g
- Protein 20g
- Vitamin C 6mg 28%
- Calcium 67mg 5%
- Iron 4mg 21%
- Potassium 300mg 6%
