Grilled Spicy Shrimp
I am not a big shrimp fan! Not sure why, but it’s true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 pound peeled and deveined shrimp
- ¼ cup Sriracha chile sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts
- Servings Per Recipe 4
- Calories 101
- % Daily Value *
- Total Fat 1g 1%
- Saturated Fat 0g 2%
- Cholesterol 173mg 58%
- Sodium 837mg 36%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 3%
- Total Sugars 0g
- Protein 19g
- Vitamin C 5mg 23%
- Calcium 40mg 3%
- Iron 4mg 20%
- Potassium 192mg 4%
