Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
- Prep Time: 25 minutes
- Total Time: 25 minutes
Ingredients
- 2 tablespoons olive oil
- 1 lime, juiced and grated
- 1 teaspoon cumin
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper
- 6 (8 inch) flour tortillas, heated according to package directions
- 1 (12 ounce) package DOLE All Natural Southwest Salad Kit
Directions
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper.
- Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips.
- Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts
- Servings Per Recipe 6
- Calories 342
- % Daily Value *
- Total Fat 14g 18%
- Saturated Fat 3g 16%
- Cholesterol 124mg 41%
- Sodium 566mg 25%
- Total Carbohydrate 34g 12%
- Dietary Fiber 3g 11%
- Total Sugars 0g
- Protein 18g
- Vitamin C 5mg 23%
- Calcium 49mg 4%
- Iron 4mg 21%
- Potassium 189mg 4%
