Shrimp de Jonghe
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 ½ pounds shrimp, peeled and deveined
- 2 cups dry white wine
- 1 cup butter, melted
- 2 cloves garlic, minced
- 1 pinch ground cayenne pepper
- ½ teaspoon paprika
- 1 cup chopped fresh parsley
- 2 cups fresh bread crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
- Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
- Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
- Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
Nutrition Facts
- Servings Per Recipe 4
- Calories 864
- % Daily Value *
- Total Fat 51g 65%
- Saturated Fat 30g 151%
- Cholesterol 381mg 127%
- Sodium 1035mg 45%
- Total Carbohydrate 44g 16%
- Dietary Fiber 3g 11%
- Total Sugars 5g
- Protein 36g
- Vitamin C 24mg 118%
- Calcium 198mg 15%
- Iron 8mg 46%
- Potassium 582mg 12%
