Shrimp with Ginger and Snow Peas
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It’s great served over couscous!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Ingredients
- 1 ½ teaspoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons minced fresh ginger
- ¾ cup white wine
- 1 pound medium shrimp – peeled and deveined
- 1 cup snow peas
- salt and pepper to taste
- ½ cup chopped fresh cilantro
Directions
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes.
- Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutrition Facts
- Servings Per Recipe 4
- Calories 174
- % Daily Value *
- Total Fat 3g 4%
- Saturated Fat 1g 3%
- Cholesterol 173mg 58%
- Sodium 207mg 9%
- Total Carbohydrate 8g 3%
- Dietary Fiber 2g 6%
- Total Sugars 3g
- Protein 20g
- Vitamin C 22mg 109%
- Calcium 65mg 5%
- Iron 4mg 20%
- Potassium 352mg 7%
