Thai Shrimp and Snow Peas
Hello friends, welcome to Shrimps Recipe. Today we are going to make Thai Shrimp and Snow Peas.
Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.
Recipe Summary for making Thai Shrimp and Snow Peas
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
Ingredients for making Thai Shrimp and Snow Peas
- ½ cup lemon juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons fish sauce
- 1 teaspoon red pepper flakes, or to taste
- ½ teaspoon cornstarch, or as desired (Optional)
- 6 tablespoons olive oil, divided
- 10 cloves garlic, minced
- 2 jalapeno peppers, seeded and chopped
- 10 whole black peppercorns
- 2 onions, sliced
- 2 (6 ounce) packages frozen sugar snap peas, thawed
- 12 cherry tomatoes
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 pounds fresh shrimp, peeled and deveined
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 2 cups cooked long-grain rice
- 1 cup fresh bean sprouts, or to taste
Directions for making Thai Shrimp and Snow Peas
- Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
- Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes.
- Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes.
- Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
- Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.
Nutrition Facts for making Thai Shrimp and Snow Peas
- Servings Per Recipe 8
- Calories 346
- % Daily Value *
- Total Fat 12g 15%
- Saturated Fat 2g 9%
- Cholesterol 173mg 58%
- Sodium 751mg 33%
- Total Carbohydrate 36g 13%
- Dietary Fiber 5g 19%
- Total Sugars 8g
- Protein 24g
- Vitamin C 65mg 323%
- Calcium 124mg 10%
- Iron 5mg 29%
- Potassium 481mg 10%
