Grilled Shrimp with Pineapple and Mango
The easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Ingredients
- 1 pound frozen peeled and deveined medium shrimp, thawed
- aluminum foil cut into large squares
- 1 (16 ounce) bag frozen mango chunks
- 1 ½ cups frozen pineapple chunks
- 2 onions, sliced
- 2 tomatoes, cut into wedges
- 2 tablespoons olive oil, or as needed
- 2 tablespoons Worcestershire sauce, or to taste
- ½ teaspoon lemon-pepper seasoning, or to taste
- ½ teaspoon garlic powder, or to taste
- salt to taste
Directions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato.
- Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste.
- Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
- Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
Nutrition Facts
- Servings Per Recipe 6
- Calories 175
- % Daily Value *
- Total Fat 5g 7%
- Saturated Fat 1g 5%
- Cholesterol 115mg 38%
- Sodium 257mg 11%
- Total Carbohydrate 19g 7%
- Dietary Fiber 3g 9%
- Total Sugars 14g
- Protein 14g
- Vitamin C 43mg 213%
- Calcium 53mg 4%
- Iron 3mg 14%
- Potassium 437mg 9%
