Easy Shrimp Fajitas
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 medium zucchini, cubed
- 1 red onion, chopped
- 1 (10 ounce) box frozen corn
- 1 tablespoon olive oil
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons chopped fresh cilantro
Directions
- In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
- Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
- In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink.
- Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition Facts
- Servings Per Recipe 4
- Calories 669
- % Daily Value *
- Total Fat 24g 31%
- Saturated Fat 8g 42%
- Cholesterol 198mg 66%
- Sodium 1107mg 48%
- Total Carbohydrate 77g 28%
- Dietary Fiber 7g 24%
- Total Sugars 6g
- Protein 38g
- Vitamin C 28mg 140%
- Calcium 317mg 24%
- Iron 7mg 41%
- Potassium 830mg 18%
