Mediterranean Noodles with Shrimp
This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- salt and ground black pepper to taste
- 20 cherry tomatoes
- ⅓ cup pitted Kalamata olives, coarsely chopped
- 4 medium zucchini, cut into noodles with a spiralizer
- 2 teaspoons oregano
- 1 lemon, juiced
- ⅓ cup crumbled feta cheese
Directions
- Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper.
- Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
- Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper.
- Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
- Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.
Nutrition Facts
- Servings Per Recipe 4
- Calories 398
- % Daily Value *
- Total Fat 24g 31%
- Saturated Fat 5g 26%
- Cholesterol 168mg 56%
- Sodium 695mg 30%
- Total Carbohydrate 26g 9%
- Dietary Fiber 5g 19%
- Total Sugars 4g
- Protein 25g
- Vitamin C 73mg 363%
- Calcium 190mg 15%
- Iron 3mg 16%
- Potassium 967mg 21%
