Easy Grilled Shrimp Fajitas
Quick and easy shrimp fajitas on the grill. Don’t forget your favorite toppings such as guacamole, salsa, and sour cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 1 large fresh jalapeno pepper, sliced
- 2 ½ teaspoons fajita seasoning mix, divided
- 1 teaspoon olive oil
- 12 ounces raw large shrimp, peeled and deveined
- 1 tablespoon lime juice
- 8 (6 inch) fajita-size flour tortillas
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
- Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
- Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
- Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Nutrition Facts
- Servings Per Recipe 4
- Calories 310
- % Daily Value *
- Total Fat 7g 9%
- Saturated Fat 2g 8%
- Cholesterol 128mg 43%
- Sodium 645mg 28%
- Total Carbohydrate 41g 15%
- Dietary Fiber 4g 14%
- Total Sugars 5g
- Protein 20g
- Vitamin C 69mg 344%
- Calcium 123mg 9%
- Iron 5mg 25%
- Potassium 400mg 9%
