Sauteed Shrimp with Garlic, Lemon, and White Wine
Hello friends, welcome to Shrimps Recipe. Today we are going to make Sauteed Shrimp with Garlic, Lemon, and White Wine.
Sauteed shrimp–unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Recipe Summary for making Sauteed Shrimp with Garlic, Lemon, and White Wine
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients for making Sauteed Shrimp with Garlic, Lemon, and White Wine
- ¼ cup olive oil
- 3 scallions, white bulbs and green tops cut separately into thin slices
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- 24 large shrimp, peeled and deveined
- 2 ½ tablespoons lemon juice
- 2 tablespoons white wine
- 1 tablespoon water
- ½ teaspoon ground black pepper, or more to taste
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
Directions for making Sauteed Shrimp with Garlic, Lemon, and White Wine
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes.
- Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds.
- Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts for making Sauteed Shrimp with Garlic, Lemon, and White Wine
- Servings Per Recipe 4
- Calories 314
- % Daily Value *
- Total Fat 24g 31%
- Saturated Fat 6g 32%
- Cholesterol 207mg 69%
- Sodium 410mg 18%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 2%
- Total Sugars 1g
- Protein 21g
- Vitamin C 8mg 41%
- Calcium 60mg 5%
- Iron 4mg 20%
- Potassium 245mg 5%
