Lemon Mint Sauce with Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Lemon Mint Sauce with Shrimp.
Delicious shrimp in a wonderful lemon sauce.
Recipe Summary for making Lemon Mint Sauce with Shrimp
- Preparation Time: 30 minutes
- total: 30 minutes
- Servings: 6
Ingredients for making Lemon Mint Sauce with Shrimp
- 1 red bell pepper, julienned
- ¾ pound large cooked shrimp, peeled and deveined
- ½ cup chopped fresh mint leaves
- ¼ cup fresh lemon juice
- 2 teaspoons grated lemon zest
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound dry fettuccini pasta
Directions for making Lemon Mint Sauce with Shrimp
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Information for Lemon Mint Sauce with Shrimp
- Servings Per Recipe: 6
- Calories: 396.1
- % Daily Value *
- protein: 22.2g 45 %
- carbohydrates: 57.5g 19 %
- dietary fiber: 3.1g 12 %
- sugars: 3.3g
- fat: 9.2g 14 %
- saturated fat: 1.5g 7 %
- cholesterol: 110.7mg 37 %
- vitamin a iu: 1230.5IU 25 %
- niacin equivalents: 8.9mg 68 %
- vitamin b6: 0.2mg 14 %
- vitamin c: 40.3mg 67 %
- folate: 159.9mcg 40 %
- calcium: 46mg 5 %
- iron: 4.2mg 23 %
- magnesium: 57.7mg 21 %
- potassium: 298.7mg 8 %
- sodium: 422.5mg 17 %
- calories from fat: 82.5
