Pink Sauce for Pasta Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Pink Sauce for Pasta Shrimp.
This pink sauce with shrimp goes great with pasta or rice.
Recipe Summary for making Pink Sauce for Pasta Shrimp
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients for making Pink Sauce for Pasta Shrimp
- 4 tablespoons tomato puree
- ¾ cup water
- 1 cup heavy cream
- 1 ½ teaspoons grated fresh ginger root
- ¼ teaspoon cayenne pepper
- 4 teaspoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ground black pepper to taste
- ½ teaspoon white sugar
- 3 tablespoons vegetable oil
- 1 tablespoon mustard seed
- 2 cloves garlic, chopped
- 2 pounds medium shrimp – peeled and deveined
- salt to taste
- ground black pepper to taste
Directions for making Pink Sauce for Pasta Shrimp
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl.
- Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop, add garlic.
- Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.
- Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.
Nutrition Facts for making Pink Sauce for Pasta Shrimp
- Servings Per Recipe 4
- Calories 565
- % Daily Value *
- Total Fat 37g 48%
- Saturated Fat 16g 79%
- Cholesterol 427mg 142%
- Sodium 1004mg 44%
- Total Carbohydrate 8g 3%
- Dietary Fiber 1g 3%
- Total Sugars 2g
- Protein 49g
- Vitamin C 10mg 49%
- Calcium 183mg 14%
- Iron 6mg 36%
- Potassium 580mg 12%
