Shrimp and Crab Casserole
Hello friends, welcome to Shrimps Recipe. Today we are going to make Shrimp and Crab Casserole.
This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Recipe Summary for making Shrimp and Crab Casserole
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Additional Time: 10 minutes
- Total Time: 1 hrs
Ingredients for making Shrimp and Crab Casserole
- 2 cups water
- 1 cup uncooked white rice
- 1 pound crab meat
- 2 (12 ounce) packages frozen shrimp, thawed
- 2 cups mayonnaise
- 1 cup chopped onion
- 2 cups milk
- 1 teaspoon hot pepper sauce
- ½ cup sliced almonds
- 10 buttery round crackers, crushed
Directions for making Shrimp and Crab Casserole
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
- Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts for making Shrimp and Crab Casserole
- Servings Per Recipe 6
- Calories 960
- % Daily Value *
- Total Fat 68g 88%
- Saturated Fat 11g 55%
- Cholesterol 249mg 83%
- Sodium 915mg 40%
- Total Carbohydrate 41g 15%
- Dietary Fiber 2g 6%
- Total Sugars 6g
- Protein 44g
- Vitamin C 8mg 38%
- Calcium 234mg 18%
- Iron 5mg 26%
- Potassium 726mg 15%
