Japanese Shrimp Sauce
Hello friend, welcome to Shrimps Recipe. Today we are going to make Japanese Shrimp Sauce.
Shrimp sauce like that found at a certain teppanyaki restaurant.
Recipe Summary for making Japanese Shrimp Sauce
- Preparation Time: 5 minutes
- total: 5 minutes
- Servings: 20
Ingredients for making Japanese Shrimp Sauce
- 2 cups mayonnaise
- ½ cup water
- 1 teaspoon white sugar
- 1 teaspoon paprika
- 1 teaspoon garlic juice
- 1 tablespoon ketchup
- 1 teaspoon ground ginger
- 1 teaspoon hot pepper sauce
- 1 teaspoon ground mustard
- ¼ teaspoon salt
- ¾ teaspoon ground white pepper
Directions for making Japanese Shrimp Sauce
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Information for Japanese Shrimp Sauce
- Servings Per Recipe: 20
- Calories: 161.3
- % Daily Value *
- protein: 0.3g 1 %
- carbohydrates: 1.3g
- dietary fiber: 0.1g
- sugars: 0.6g
- fat: 17.5g 27 %
- saturated fat: 2.6g 13 %
- cholesterol: 8.4mg 3 %
- vitamin a iu: 129.3IU 3 %
- niacin equivalents: 0.1mg 1 %
- vitamin b6: 0.1mg 8 %
- vitamin c: 0.4mg 1 %
- folate: 1.3mcg
- calcium: 2.7mg
- iron: 0.1mg 1 %
- magnesium: 0.8mg
- potassium: 9.9mg
- sodium: 172mg 7 %
- calories from fat: 157.9
