Keto Coconut Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Keto Coconut Shrimp.
My coconut shrimp is a great choice for a keto snack. I like the course, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Recipe Summary for making Keto Coconut Shrimp
- Preparation Time: 20 minutes
- cook: 5 minutes
- total: 25 minutes
- Servings: 4
Ingredients for making Keto Coconut Shrimp
- 1 pound jumbo shrimp, peeled and deveined
- ¼ cup coconut flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 eggs, or more as needed
- 1 cup macadamia nuts
- 1 cup unsweetened shredded coconut
- 2 tablespoons ghee, or more to taste
- 1 pinch sea salt and ground black pepper to taste

Directions for making Keto Coconut Shrimp
- Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
- Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
- Grind macadamia nuts in a food processor until coarsely chopped. Avoid over-mixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
- Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
- Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.
Nutrition Information for Keto Coconut Shrimp
- Servings Per Recipe: 4
- Calories: 732
- % Daily Value *
- protein: 27.2g 54 %
- carbohydrates: 26.6g 9 %
- dietary fiber: 10.5g 42 %
- sugars: 3.6g
- fat: 60.7g 93 %
- saturated fat: 24.4g 122 %
- cholesterol: 254.9mg 85 %
- vitamin a iu: 470.8IU 9 %
- niacin equivalents: 4.9mg 38 %
- vitamin b6: 0.3mg 18 %
- vitamin c: 2.2mg 4 %
- folate: 23.7mcg 6 %
- calcium: 107mg 11 %
- iron: 4.5mg 25 %
- magnesium: 104.3mg 37 %
- potassium: 485.4mg 14 %
- sodium: 425.9mg 17 %
- thiamin: 0.5mg 55 %
- calories from fat: 546