Keto Coconut Shrimp

Keto Coconut Shrimp

Keto Coconut Shrimp

Hello friend, welcome to Shrimps Recipe. Today we are going to make Keto Coconut Shrimp.

My coconut shrimp is a great choice for a keto snack. I like the course, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.

Recipe Summary for making Keto Coconut Shrimp

  • Preparation Time: 20 minutes
  • cook: 5 minutes
  • total: 25 minutes
  • Servings: 4

Ingredients for making Keto Coconut Shrimp

  • 1 pound jumbo shrimp, peeled and deveined
  • ¼ cup coconut flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 eggs, or more as needed
  • 1 cup macadamia nuts
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons ghee, or more to taste
  • 1 pinch sea salt and ground black pepper to taste

Directions for making Keto Coconut Shrimp

  1. Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
  2. Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
  3. Grind macadamia nuts in a food processor until coarsely chopped. Avoid over-mixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
  4. Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
  5. Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.

Nutrition Information for Keto Coconut Shrimp

  • Servings Per Recipe: 4
  • Calories: 732
  • % Daily Value *
  • protein: 27.2g 54 %
  • carbohydrates: 26.6g 9 %
  • dietary fiber: 10.5g 42 %
  • sugars: 3.6g
  • fat: 60.7g 93 %
  • saturated fat: 24.4g 122 %
  • cholesterol: 254.9mg 85 %
  • vitamin a iu: 470.8IU 9 %
  • niacin equivalents: 4.9mg 38 %
  • vitamin b6: 0.3mg 18 %
  • vitamin c: 2.2mg 4 %
  • folate: 23.7mcg 6 %
  • calcium: 107mg 11 %
  • iron: 4.5mg 25 %
  • magnesium: 104.3mg 37 %
  • potassium: 485.4mg 14 %
  • sodium: 425.9mg 17 %
  • thiamin: 0.5mg 55 %
  • calories from fat: 546

Leave a Reply

Your email address will not be published. Required fields are marked *