Honey Walnut Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Honey Walnut Shrimp.
This honey walnut shrimp is a Hong Kong-style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.
Recipe Summary for making Honey Walnut Shrimp
- Preparation Time: 15 minutes
- cook: 20 minutes
- total: 35 minutes
- Servings: 4
Ingredients for making Honey Walnut Shrimp
- 1 cup water
- ⅔ cup white sugar
- ½ cup walnuts
- 4 large egg whites
- ⅔ cup mochiko (glutinous rice flour)
- 1 cup vegetable oil for frying
- 1 pound large shrimp, peeled and deveined
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
Directions for making Honey Walnut Shrimp
- Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
- Heat oil in a heavy deep skillet over medium-high heat.
- Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
- Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.
Nutrition Information for Honey Walnut Shrimp
- Servings Per Recipe: 4
- Calories: 605.2
- % Daily Value *
- protein: 26.1g 52 %
- carbohydrates: 68g 22 %
- dietary fiber: 1.5g 6 %
- sugars: 45.2g
- fat: 26.3g 41 %
- saturated fat: 3.7g 19 %
- cholesterol: 179.4mg 60 %
- vitamin a iu: 247.4IU 5 %
- niacin equivalents: 4.6mg 35 %
- vitamin b6: 0.4mg 24 %
- vitamin c: 2.3mg 4 %
- folate: 19.2mcg 5 %
- calcium: 68.8mg 7 %
- iron: 3.3mg 18 %
- magnesium: 64.9mg 23 %
- potassium: 316.5mg 9 %
- sodium: 340.2mg 14 %
- thiamin: 0.1mg 11 %
- calories from fat: 236.8
