Garlic Butter Shrimp
Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- ½ cup butter
- 2 pounds frozen medium shrimp
- 2 tablespoons garlic powder, or more to taste
- ¼ cup water
- 2 tablespoons cornstarch
- salt and ground black pepper to taste
Directions
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts
- Servings Per Recipe 8
- Calories 204
- % Daily Value *
- Total Fat 13g 16%
- Saturated Fat 8g 38%
- Cholesterol 203mg 68%
- Sodium 301mg 13%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 1%
- Total Sugars 1g
- Protein 19g
- Vitamin C 2mg 12%
- Calcium 40mg 3%
- Iron 3mg 16%
- Potassium 188mg 4%
