Butter Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Butter Shrimp.
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Recipe Summary for making Butter Shrimp
- Prep Time: 15 minutes
- Additional Time: 3 hrs
- Total Time: 3 hrs 15 minutes
Ingredients for making Butter Shrimp
- ¾ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (4 ounce) cans shrimp, drained
- 1 tablespoon chopped onion
- 3 tablespoons lemon juice
- ½ teaspoon garlic salt
- ¼ cup mayonnaise
Directions for making Butter Shrimp
- Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy.
- Cover and chill for several hours. Bring to room temperature before serving.
Nutrition Facts for making Butter Shrimp
- Servings Per Recipe 16
- Calories 168
- % Daily Value *
- Total Fat 17g 21%
- Saturated Fat 9g 45%
- Cholesterol 64mg 21%
- Sodium 203mg 9%
- Total Carbohydrate 1g 0%
- Total Sugars 0g
- Protein 4g
- Vitamin C 2mg 9%
- Calcium 23mg 2%
- Iron 1mg 3%
- Potassium 54mg 1%
