Shrimp Gabriella
Hello friend, welcome to Shrimps Recipe. Today we are going to make Shrimp Gabriella.
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Recipe Summary for Shrimp Gabriella
- Preparation Time: 35 minutes
- cook:10 minutes
- total: 45 minutes
- Servings: 6
Ingredients for Shrimp Gabriella
- 12 large shrimp
- 6 ounces provolone cheese, cut into 12 strips
- ¼ cup green chile peppers, diced
- 6 slices bacon, cut in half
- ¼ cup barbecue sauce
Directions for Shrimp Gabriella
Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition’s information for Shrimp Gabriella
- Servings Per Recipe: 6
- Calories: 260.8
- % Daily Value *
- protein: 13.5g 27 %
- carbohydrates: 5.3g 2 %
- dietary fiber: 0.2g 1 %
- sugars: 3.2g
- fat: 20.4g 32 %
- saturated fat: 9.1g 45 %
- cholesterol: 59.9mg 20 %
- vitamin a iu: 385.8IU 8 %
- niacin equivalents: 4.2mg 32 %
- vitamin b6: 0.1mg 7 %
- vitamin c: 16mg 27 %
- folate: 5.5mcg 1 %
- calcium: 225.7mg 23 %
- iron: 0.7mg 4 %
- magnesium: 19.3mg 7 %
- potassium: 166.9mg 5 %
- sodium: 619.3mg 25 %
- thiamin: 0.1mg 12 %
- calories from fat: 184
