Bacon Wrapped Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Bacon Wrapped Shrimp.
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative, like in this recipe for bacon-wrapped shrimp on the grill. The bacon keeps them from drying out.
Recipe Summary for making Bacon Wrapped Shrimp
- Preparation Time: 20 minutes
- cook: 5 minutes
- total: 25 minutes
- Servings: 2
Ingredients for making Bacon Wrapped Shrimp
- 20 large shrimp, peeled and deveined
- 10 slices bacon
Directions for making Bacon Wrapped Shrimp
- Preheat the grill to medium heat. Lightly oil the grate.
- Wrap shrimp in bacon and secure with toothpicks.
- Cook on the preheated grill until bacon is fully cooked, turning once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.
Nutrition Information for Bacon Wrapped Shrimp
- Servings Per Recipe: 2
- Calories: 715.4
- % Daily Value *
- protein: 30.5g 61 %
- carbohydrates: 1.6g 1 %
- fat: 64.3g 99 %
- saturated fat: 21.2g 106 %
- cholesterol: 201.6mg 67 %
- vitamin a iu: 177.8IU 4 %
- niacin equivalents: 12.7mg 98 %
- vitamin b6: 0.4mg 23 %
- vitamin c: 1.4mg 2 %
- folate: 4.9mcg 1 %
- calcium: 44.8mg 5 %
- iron: 2.4mg 13 %
- magnesium: 42.7mg 15 %
- potassium: 420.7mg 12 %
- sodium: 1269.8mg 51 %
- thiamin: 0.5mg 54 %
- calories from fat: 578.4
