Ultimate Shrimp Scampi
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
Ingredients
- 1 (16 ounce) package angel hair pasta
- ½ cup butter
- 4 cloves garlic, minced
- ½ cup minced onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 dash Worcestershire sauce
- ¼ cup lemon juice
- 1 teaspoon dry white wine
- 1 pound peeled and deveined medium shrimp
- ½ cup Asiago cheese, diced
- 1 large avocado – peeled, pitted and diced
Directions
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine.
- Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp.
- Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
- Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts
- Servings Per Recipe 4
- Calories 792
- % Daily Value *
- Total Fat 41g 53%
- Saturated Fat 19g 94%
- Cholesterol 246mg 82%
- Sodium 1345mg 58%
- Total Carbohydrate 73g 26%
- Dietary Fiber 9g 33%
- Total Sugars 4g
- Protein 36g
- Vitamin C 20mg 99%
- Calcium 160mg 12%
- Iron 6mg 35%
- Potassium 803mg 17%
