Stewed Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Stewed Shrimp.
Boiled shrimp that my dad used to make.
Recipe Summary for making Stewed Shrimp
- Preparation Time: 5 minutes
- cook: 15 minutes
- additional: 20 minutes
- total: 40 minutes
- Servings: 20
Ingredients for making Stewed Shrimp
- 5 pounds shell-on medium shrimp
- ⅓ cup mustard seed (such as McCormick®)
- 2 tablespoons seasoned salt (such as McCormick Season All®)
- 2 tablespoons dry mustard powder
- 10 tablespoons prepared yellow mustard
- 2 teaspoons ground black pepper
- 1 teaspoon celery salt
- 4 cups beer
- 2 cups distilled white vinegar
- 2 bay leaves
Directions for making Stewed Shrimp
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil.
- Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Nutrition Information for Stewed Shrimp
- Servings Per Recipe: 20
- Calories: 136
- % Daily Value *
- protein: 20.2g 40 %
- carbohydrates: 3.9g 1 %
- dietary fiber: 0.8g 3 %
- sugars: 0.3g
- fat: 2.5g 4 %
- saturated fat: 0.3g 2 %
- cholesterol: 172.8mg 58 %
- vitamin a iu: 281.4IU 6 %
- niacin equivalents: 7.4mg 57 %
- vitamin b6: 0.2mg 10 %
- vitamin c: 2.3mg 4 %
- folate: 9.5mcg 2 %
- calcium: 66mg 7 %
- iron: 3.4mg 19 %
- magnesium: 47mg 17 %
- potassium: 215.2mg 6 %
- sodium: 637.7mg 26 %
- thiamin: 0.1mg 5 %
- calories from fat: 22.5
