Spicy Shrimp Tacos
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
Ingredients
- 8 Mission Small/Fajita Super Soft Flour Tortillas
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ cup diced fresh mango
- ½ cup diced red onion
- ½ cup fresh cilantro, coarsely chopped
- 1 tablespoon Sriracha sauce
- ½ cup Ranch dressing
- Fresh lime wedges, as needed
Directions
- In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
- In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
- Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
- To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions.
- Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Cook’s Notes:
- Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Nutrition Facts
- Servings Per Recipe 4
- Calories 826
- % Daily Value *
- Total Fat 44g 57%
- Saturated Fat 8g 38%
- Cholesterol 361mg 120%
- Sodium 2750mg 120%
- Total Carbohydrate 43g 16%
- Dietary Fiber 3g 9%
- Total Sugars 6g
- Protein 47g
- Vitamin C 17mg 83%
- Calcium 59mg 5%
- Iron 3mg 18%
- Potassium 291mg 6%
