Shrimp Marinade
Hello friend, welcome to Shrimps Recipe. Today we are going to make Shrimp Marinade.
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
Recipe Summary for making Shrimp Marinade
- Preparation Time: 10 minutes
- cook: 12 hrs
- total: 12 hrs 10 minutes
- Servings: 8
Ingredients for making Shrimp Marinade
- ¾ cup vegetable oil
- ⅔ cup vinegar
- 2 teaspoons hot pepper sauce
- 3 teaspoons celery seed
- 1 teaspoon salt
- 2 large onions, chopped
- 1 ½ pounds cooked shrimp, peeled and deveined without tail
Directions for making Shrimp Marinade
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly.
- Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl!
- The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill overnight.
Nutrition Information for Shrimp Marinade
- Servings Per Recipe: 8
- Calories: 285.2
- % Daily Value *
- protein: 18.5g 37 %
- carbohydrates: 4.2g 1 %
- dietary fiber: 0.6g 3 %
- sugars: 1.8g
- fat: 21.6g 33 %
- saturated fat: 3.5g 17 %
- cholesterol: 166mg 55 %
- vitamin a iu: 194.6IU 4 %
- niacin equivalents: 6.5mg 50 %
- vitamin b6: 0.2mg 10 %
- vitamin c: 4.8mg 8 %
- folate: 9.2mcg 2 %
- calcium: 56.1mg 6 %
- iron: 3.1mg 17 %
- magnesium: 36.7mg 13 %
- potassium: 230.3mg 7 %
- sodium: 514.6mg 21 %
- calories from fat: 194.7
