Shrimp Lettuce Wraps
Hello friend, welcome to Shrimps Recipe. Today we are going to make Shrimp Lettuce Wraps.
Light Greek-flavored shrimp lettuce wraps.
Recipe Summary for making Shrimp Lettuce Wraps
- Preparation Time: 25 minutes
- cook: 10 minutes
- total: 35 minutes
- Servings: 4
Ingredients for making Shrimp Lettuce Wraps
- 2 tablespoons butter
- ½ red bell pepper, chopped
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- ½ tablespoon Greek seasoning
- ½ cup sliced cherry tomatoes, or to taste
- ½ cucumber, halved and sliced
- 1 (4 ounce) can sliced black olives
- 1 head romaine lettuce, separated into individual leaves
- ½ cup feta cheese, crumbled
Directions for making Shrimp Lettuce Wraps
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes.
- Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
- Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Information for Shrimp Lettuce Wraps
- Servings Per Recipe: 4
- Calories: 287.4
- % Daily Value *
- protein: 25g 50 %
- carbohydrates: 9.9g 3 %
- dietary fiber: 3.5g 14 %
- sugars: 3.5g
- fat: 16.9g 26 %
- saturated fat: 9.1g 45 %
- cholesterol: 215.9mg 72 %
- vitamin a iu: 6137.8IU 123 %
- niacin equivalents: 4.5mg 35 %
- vitamin b6: 0.4mg 25 %
- vitamin c: 47.1mg 79 %
- folate: 140.4mcg 35 %
- calcium: 254.4mg 25 %
- iron: 5mg 28 %
- magnesium: 58.3mg 21 %
- potassium: 542mg 15 %
- sodium: 1022.9mg 41 %
- thiamin: 0.2mg 18 %
- calories from fat: 151.8
