Shrimp Boys
Hello friends, welcome to Shrimps Recipe. Today we are going to make Shrimp Boys.
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients for making Shrimp Boys
- Vegetable oil for deep-frying
- 4 French rolls, split and hinged
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- 3 eggs, beaten
- 2 tablespoons Creole seasoning
- ¾ cup all-purpose flour
- 2 pounds jumbo shrimp, peeled and deveined
- 2 cups Kikkoman Panko Bread Crumbs
- 2 cups shredded lettuce
Remoulade sauce
- ½ cup mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon pickle relish
- 1 teaspoon minced garlic
- ½ teaspoon cayenne pepper
- 2 tablespoons Kikkoman Ponzu Lime
Directions for making Shrimp Boys
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour.
- Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts for making Shrimp Boys
- Servings Per Recipe 4
- Calories 1257
- % Daily Value *
- Total Fat 50g 64%
- Saturated Fat 14g 70%
- Cholesterol 526mg 175%
- Sodium 2641mg 115%
- Total Carbohydrate 127g 46%
- Dietary Fiber 5g 19%
- Total Sugars 5g
- Protein 73g
- Vitamin C 7mg 36%
- Calcium 216mg 17%
- Iron 12mg 69%
- Potassium 777mg 17%
