Shrimp and Asparagus
Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 1 (16 ounce) package egg noodles
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- ½ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup butter, cut into pieces
- 1 tablespoon lemon juice
- 1 pound medium shrimp – peeled and deveined
- 1 pound fresh mushrooms, thinly sliced
- ½ cup grated Parmesan cheese
- salt and pepper to taste
Directions
- Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.
- At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.
- Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes.
- Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.
- Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.
Nutrition Facts
- Servings Per Recipe 8
- Calories 653
- % Daily Value *
- Total Fat 42g 54%
- Saturated Fat 18g 92%
- Cholesterol 199mg 66%
- Sodium 340mg 15%
- Total Carbohydrate 45g 17%
- Dietary Fiber 4g 13%
- Total Sugars 3g
- Protein 25g
- Vitamin C 7mg 34%
- Calcium 130mg 10%
- Iron 5mg 29%
- Potassium 558mg 12%
