Roasted Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Roasted Shrimp.
This is a great, simple and fast way to cook shrimp that can go with anything!
I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer – the possibilities are endless!
Recipe Summary for making Roasted Shrimp
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients for making Roasted Shrimp
- 1 pound fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- ¼ stick butter
Directions for making Roasted Shrimp
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Cook’s Note
- Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them – depending on how you serve them.
Nutrition Facts for making Roasted Shrimp
- Servings Per Recipe 4
- Calories 232
- % Daily Value *
- Total Fat 17g 22%
- Saturated Fat 5g 27%
- Cholesterol 188mg 63%
- Sodium 1600mg 70%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 1%
- Protein 19g
- Vitamin C 3mg 13%
- Calcium 46mg 4%
- Iron 3mg 18%
- Potassium 190mg 4%
