Pineapple Shrimp Fried Rice
This shrimp pineapple fried rice features jasmine rice stir-fried with ham and veggies for a fragrant, filling meal that’s easy to throw together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 1 small carrot, diced
- 2 cloves garlic, minced
- ½ cup uncooked medium shrimp, peeled and deveined
- ½ cup diced ham
- 4 cups cooked jasmine rice
- 1 tablespoon soy sauce (such as Chinatown)
- salt and ground black pepper to taste
- 1 ½ cups diced pineapple
- 1 small tomato, diced
- 3 green onions, thinly sliced
Directions
- Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes.
- Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes.
- Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
- Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
Nutrition Facts
- Servings Per Recipe 6
- Calories 569
- % Daily Value *
- Total Fat 7g 9%
- Saturated Fat 5g 24%
- Cholesterol 22mg 7%
- Sodium 348mg 15%
- Total Carbohydrate 112g 41%
- Dietary Fiber 3g 11%
- Total Sugars 6g
- Protein 13g
- Vitamin C 29mg 147%
- Calcium 26mg 2%
- Iron 2mg 10%
- Potassium 215mg 5%
