Pickled Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Pickled Shrimp.
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don’t have three pounds of shrimp on hand.
Recipe Summary for Pickled Shrimp
- Preparation Time: 20 minutes
- cook: 5 minutes
- total: 25 minutes
- Servings: 12
Ingredients for Pickled Shrimp
- 3 pounds large shrimp – peeled and deveined
- 1 large onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 cup vegetable oil
- 2 cups ketchup
- 1 cup apple cider vinegar
- 2 tablespoons white sugar
- 2 (8 ounce) jars prepared yellow mustard
- 2 tablespoons capers
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
Directions for Pickled Shrimp
- Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
- Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.
Nutrition’s information for Pickled Shrimp
- Servings Per Recipe: 12
- Calories: 335.2
- % Daily Value *
- protein: 21.2g 42 %
- carbohydrates: 16.9g 5 %
- dietary fiber: 1.8g 7 %
- sugars: 12.7g
- fat: 20.8g 32 %
- saturated fat: 3.2g 16 %
- cholesterol: 172.9mg 58 %
- vitamin a iu: 643.6IU 13 %
- niacin equivalents: 7.7mg 59 %
- vitamin b6: 0.2mg 15 %
- vitamin c: 18mg 30 %
- folate: 14.1mcg 4 %
- calcium: 73.4mg 7 %
- iron: 3.9mg 21 %
- magnesium: 60.6mg 22 %
- potassium: 444.1mg 12 %
- sodium: 1334.9mg 53 %
- thiamin: 0.1mg 10 %
- calories from fat: 187.2
