Patio Shrimp Salad
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
- Prep Time: 5 minutes
- Additional Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 3 ½ cups cooked white rice
- ¼ cup chopped dill pickles
- ¼ cup chopped black olives
- 1 tablespoon chopped onion
- ½ teaspoon salt
- 1 teaspoon minced green bell pepper
- ½ cup raisins
- 1 ½ cups tomato juice
- 2 cups cooked salad shrimp
- ¾ cup mayonnaise
Directions
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts
- Servings Per Recipe 6
- Calories 420
- % Daily Value *
- Total Fat 23g 30%
- Saturated Fat 4g 18%
- Cholesterol 94mg 31%
- Sodium 740mg 32%
- Total Carbohydrate 41g 15%
- Dietary Fiber 1g 5%
- Total Sugars 11g
- Protein 13g
- Vitamin C 13mg 66%
- Calcium 47mg 4%
- Iron 3mg 18%
- Potassium 366mg 8%
