Pan Fried Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Pan Fried Shrimp.
Small shrimp with simple seasoning. Add other seasonings if you like.
Recipe Summary for making Pan Fried Shrimp
- Preparation Time: 5 minutes
- cook: 3 minutes
- total: 8 minutes
- Servings: 4
Ingredients for making Pan Fried Shrimp
- ½ cup butter, divided
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
Directions for making Pan Fried Shrimp
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low.
- Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Information for Pan Fried Shrimp
- Servings Per Recipe: 4
- Calories: 292.1
- % Daily Value *
- protein: 18.8g 38 %
- carbohydrates: 0.4g
- sugars: 0.1g
- fat: 24g 37 %
- saturated fat: 14.8g 74 %
- cholesterol: 233.6mg 78 %
- vitamin a iu: 903.7IU 18 %
- niacin equivalents: 2.4mg 18 %
- vitamin b6: 0.1mg 8 %
- vitamin c: 3.7mg 6 %
- folate: 4.5mcg 1 %
- calcium: 41.7mg 4 %
- iron: 2.7mg 15 %
- magnesium: 31mg 11 %
- potassium: 173mg 5 %
- sodium: 482.8mg 19 %
- calories from fat: 215.7
