Marks Shrimp
Spicy shrimp. ‘Bonefish Bang-Bang wanna-be.’
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 ¼ cups mayonnaise
- ⅝ cup Thai sweet chili sauce
- 7 ½ dashes chile-garlic sauce, or to taste
- 2 ½ pounds peeled and deveined shrimp
- ½ cup cornstarch, or as needed
- 2 cups vegetable oil for frying, or as needed
- 4 lettuce leaves (Optional)
- ¼ cup chopped green onion, or to taste
Directions
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Nutrition Facts
- Servings Per Recipe 10
- Calories 375
- % Daily Value *
- Total Fat 27g 35%
- Saturated Fat 4g 21%
- Cholesterol 183mg 61%
- Sodium 567mg 25%
- Total Carbohydrate 14g 5%
- Dietary Fiber 1g 3%
- Total Sugars 5g
- Protein 19g
- Vitamin C 3mg 14%
- Calcium 40mg 3%
- Iron 3mg 16%
- Potassium 180mg 4%
