Hooley Devil Stuffed Shrimp
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
- 12 jumbo cooked shrimp, peeled and deveined with tails on
- ½ cup crabmeat, flaked
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 dashes hot pepper sauce (e.g. Tabasco™)
- 2 tablespoons capers, drained
- 1 (3 ounce) package cream cheese, softened
- 1 pinch paprika, for garnish
Directions
- Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
- In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
- Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts
- Servings Per Recipe 12
- Calories 60
- % Daily Value *
- Total Fat 3g 4%
- Saturated Fat 2g 9%
- Cholesterol 66mg 22%
- Sodium 164mg 7%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Protein 8g
- Vitamin C 1mg 7%
- Calcium 20mg 2%
- Iron 1mg 6%
- Potassium 88mg 2%
